For over 10 years, founder Christian Bécat-Mateu has been serving hungry shoppers a true barbecue classic from his own sausage manufactory. As a native Frenchman, “Le Chef” knows exactly how it should be served: his grilled sausages belong in a freshly baked baguette, combining French flair with hearty flavour.
At the Grill Pavilion, visitors can choose from the traditional grilled sausage, the popular Krakauer, a hearty beef sausage, and a lighter poultry sausage.
The absolute highlight, and a true insider tip, is the currywurst with homemade curry sauce. For all barbecue lovers, this is a must-visit stop!